Jinro Soju: Bringing Korea's Favourite Spirit to the Pacific Islands
Discover the World of Jinro Soju
Jinro Soju, South Korea’s iconic distilled beverage, has been delighting palates worldwide since its inception in 1924. Renowned for its smooth taste and versatility, Jinro Soju is the best-selling alcoholic beverage in the world, consistently outselling vodka, whisky, and other global favourites. Now, this celebrated drink is about to make waves in the Pacific Islands, offering a delightful fusion of tradition and innovation to spirit enthusiasts.
WHERE TO BUY JINRO SOJU IN THE PACIFIC ISLANDS
We are actively working to bring Jinro Soju to various retailers and establishments across the Pacific Islands. If you’re a retailer or hospitality partner interested in stocking Jinro Soju, please reach out to us at hello@worthy.nz.
For consumers eager to experience Jinro Soju, stay tuned for updates on availability at local liquor stores, bars, and restaurants. We aim to make Jinro Soju accessible to all who wish to enjoy this renowned Korean spirit.
A FLAVOUR FOR EVERY OCCASION
Jinro Soju offers an impressive array of flavours, ensuring there’s something for everyone. Here’s a closer look at the varieties now available for the Pacific Islands:
Flavoured Jinro Soju (13% ABV):
Green Grape
A sweet and flavourful taste that has become a favourite among soju enthusiasts.
Grapefruit
Infused with a vibrant grapefruit flavour, offering a refreshing twist on a classic drink.
Peach
The perfect balance of authentic Korean soju and the sweet-tangy taste of peach.
Plum
A playful touch of plum added to the clean taste of Chamisul Fresh.
Strawberry
The sweet, tart taste of ripened strawberries in each sip, maintaining a light and refreshing experience.
Blueberry
A delightful blend of soju with the sweet and slightly tart flavour of blueberries.
Cherry
Combines the rich, sweet flavour of cherries with the smoothness of soju.
Pineapple
Offers a tropical twist, blending the sweetness and tanginess of pineapple with soju.
Melon
A sweet and juicy flavour reminiscent of summer melons.
Pomegranate
Combines the tart and sweet notes of pomegranate with soju.
Watermelon
A refreshing and sweet flavour perfect for warm days.
Mango
Brings the tropical sweetness of mangoes to the soju experience.
Lychee
Offers a floral and sweet lychee flavour combined with soju.
Yoghurt
A unique blend that combines the creamy taste of yoghurt with the smoothness of soju.
Apple
A crisp and refreshing flavour that pairs the taste of fresh apples with soju.
Classic Jinro Soju:
Jinro Original Soju (20.1% ABV)
The classic variant that offers a traditional soju experience.
Jinro Fresh (16.5% ABV)
A lighter option with a clean and refreshing taste.
Jinro Is Back Soju (16.5% ABV)
A revival of the original Jinro Soju, offering a richer taste with a milder alcohol content.
Jinro 24 Soju (24% ABV)
A higher-proof soju, perfect as a base for various cocktail mixes.
Jinro Ilpoom Premium Soju (25% ABV)
A premium distilled soju that undergoes a six-month ageing process in oak barrels, providing a clear texture and gentle flavours.
HOW TO ENJOY JINRO SOJU IN THE PACIFIC ISLANDS?
The versatility of Jinro Soju makes it an excellent companion for various occasions and culinary delights in the Pacific Islands. Here’s how to get the most out of your soju experience:
Best Ways to Drink Soju:
- Chilled and Neat – Traditional soju is best enjoyed ice-cold, poured into a small glass, and sipped slowly.
- Soju Bomb (Somaek) – A popular mix where soju is dropped into a glass of beer for a bold and bubbly kick.
- Soju with Fresh Coconut Water – Swap out soda for fresh coconut water to create a smooth, island-inspired cocktail.
- Soju with Soda and Fresh Fruit – A light and refreshing mix using soda water, ice, and tropical fruits like pineapple or mango.
Pairing with Pacific Island Cuisine:
- Grilled Meats (BBQ or Umu) – The clean taste of Jinro Fresh or Jinro Is Back Soju pairs beautifully with smoky, flame-grilled meats common in island feasts.
- Fresh Fish and Kokoda (Fijian-style Ceviche) – Flavoured soju varieties like Lychee or Green Grape complement the citrusy, creamy flavours of raw fish marinated in coconut milk.
- Spit-roasted Pig – A perfect match for Jinro 24 Soju, balancing the crispy skin and juicy, savoury meat.
- Taro and Cassava Dishes – The mild sweetness of flavoured sojus like Mango or Pineapple brings out the natural earthiness of these root vegetables.
Join the Soju Revolution
Jinro Soju in the Pacific Islands is more than just a beverage; it’s an invitation to explore a rich tradition of Korean distilling artistry. As the world’s number one-selling alcoholic beverage, Jinro Soju has become a global icon, and now it’s here to bring its unique flavours and smooth drinking experience to the Pacific Islands.
Whether you’re a long-time soju enthusiast or new to this delightful spirit, Jinro offers a flavour and experience that resonates with the vibrant culture of the Pacific Islands. Cheers to new tastes and shared moments!
