O’Brien Beer, Zero Gluten 100% enjoyment
O'BRIEN IS THE GLUTEN-FREE BEER THAT TASTES LIKE IT SHOULD
This premium selection of gluten-free craft beers is now available across New Zealand and the Pacific Islands. Brewed with ancient grains and crafted to the highest standards, O’Brien stands out for its clean flavour, inclusive character, and award-winning quality. It’s the refreshing, full-flavoured choice for drinkers who value both authenticity and taste.
A Story of Innovation
O’Brien Beer was born from a simple goal: create a great-tasting beer that everyone can enjoy, without wheat or barley. By selecting ancient grains like sorghum and millet, and developing a specialised brewing process, the team perfected a recipe that’s earned over 100 awards. Today, O’Brien is recognised around the world for its innovation, flavour, and leadership in gluten-free brewing.
NATURALLY BREWED, EXPERTLY CRAFTED
O’Brien beers are brewed using modern craft methods, adapted specifically for gluten-free ingredients. From start to finish, every step in the process is designed to preserve flavour, ensure consistency, and highlight the natural quality of ancient grains.
The brewing process includes:
Mashing sorghum and millet with water
Filtering the wort through a custom mash filter
Boiling with carefully selected hops for bitterness and aroma
Cooling and fermenting the mixture
Conditioning at -2°C
Filtering, carbonating, pasteurising, and packaging
The result? A modern, gluten-free craft beer that delivers on every level.
WHY GO FOR O’BRIEN BEER?
Choosing O’Brien means choosing a beer that brings both substance and taste.
It delivers up to three times more zinc than traditional barley-based beers.
It uses ancient grains that bring both unique flavour and nutritional value.
It provides natural magnesium, antioxidants, and B vitamins.
It offers a low glycaemic index to support steady energy.
Most importantly, it tastes exactly like great beer should, which is why it’s loved not only by gluten-free drinkers but also by those who simply enjoy exceptional beer
THE O’BRIEN RANGE
Overall, the O’Brien range proves that gluten-free beer doesn’t mean compromise. Each brew brings craft quality, natural ingredients, and award-winning flavour — making O’Brien a standout for drinkers who expect more from every pour.
Recognised Worldwide, Crafted to Stand Out
Over 100 awards have been received by O’Brien Beers in both local and international competitions, including being judged the World’s Best Gluten-Free Beer at the World Beer Awards in 2021, as well as recognition from the Australian International Beer Awards and The Indies, presented by the Independent Brewers Association.
The recognition being earned by O’Brien is a reflection of its ongoing commitment to quality and innovation in gluten-free brewing.

INTERESTED IN STOCKING O’BRIEN?
If you’re looking to expand your beverage range, O’Brien offers a standout choice. Whether you’re aiming to include gluten-free options, serve health-conscious customers, or simply introduce something fresh and reliable, O’Brien delivers a high-quality solution.
Made with ancient grains and full of character, it’s loved by gluten-free drinkers and traditional beer fans alike.
Currently, Worthy is actively seeking new distribution partners. To stock O’Brien at your store, venue, or hospitality business, contact us at hello@worthy.nz