Italy's naturally carbonated mineral water, drawn from a volcanic spring in Riardo and now landing on New Zealand shelves exclusively through Worthy.
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The CO2 is already in the water when it reaches the surface at Riardo, near Naples. It's volcanic gas picked up over a thirty year journey through rock. Others add bubbles at the plant. Ferrarelle has never needed to.
Natural carbonation gives a finer, more persistent sparkle than injected CO2. The last glass poured tastes like the first, which matters when a bottle sits on a table for two hours.
Most sparkling water is filtered water with gas forced into it. Ferrarelle is mineral water that arrived carbonated. Different product, different category, a different class altogether.
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